Born in the Alps. Raised in the USA.
Premium Austrian-style pork schnitzel, made in Denver, Colorado. Loved by restaurants, resorts, and hospitality professionals across the USA.
How It Works
From freezer to plate in minutes. No prep. No waste. Consistent results every time.
No thawing. No prep. Take exactly what you need.
Three minutes in the fryer. That’s the whole recipe.
Golden, crispy, consistent, on the plate every time.
Why Operators Love Us
Trusted by resorts, restaurants & entertainment venues across the USA.
No thawing, no breading station, no skilled labor required.
Freezer to plate in about 3 minutes, even at full capacity.
Uniform 7-8 oz cutlets. The same plate, every shift.
One frozen case, 12-month shelf life, no spoilage.
No flour, egg wash, or breading cleanup after service.
High plate value from a low-labor, low-waste prep.
Freezer → Fryer → Plate That’s the whole system.
Our Products
Holy Schnitzel is our hero. Everything else is the perfect supporting cast: alpine sides, soups, and desserts that round out the plate.
Holy Schnitzel by Schnitzel Lover
Hand-breaded with imported Alpine breadcrumbs and flash-frozen to lock in flavor. Made in Denver with Grandma’s original recipe.
Freezer to fryer, ready in 3 minutes
Sweet red cabbage with apples, onions, and a touch of balsamic.
Crispy vegetable & potato patties, pan-ready in minutes.
Classic egg noodles, perfect texture and traditional taste.
Creamy, buttery mash made with real butter, milk, and cream.
Classic baked strudel filled with spiced apples, served warm.
Finely seasoned sauerkraut with onions, bacon-free.
Sweet, soft pretzel dusted with sugar, donut-style.
With onions, garlic, and basil, Almresi style.
Coconut curry stew with carrots, peppers, and cashews, vegan.
Emmental & mountain cheese, made for Käsespätzle.
Menu Inspiration
One schnitzel, endless applications. Here’s what your kitchen could be serving next week.
Our Story
Schnitzel Lover started with a recipe, one passed down through generations in the Austrian Alps. We believe the best food doesn’t need shortcuts. Just time, quality ingredients, and a grandmother who knew what she was doing.
Today, we make that same schnitzel in Denver, Colorado. Hand-breaded. Flash-frozen. Delivered to restaurants, resorts, and hospitality professionals who care about what ends up on the plate.
We’re not a frozen food company. We’re an alpine food culture brand. Born in the Alps. Raised in the USA.
From our family’s kitchen to yours.
Schnitzel Lover is a family business, literally. Our recipes have been passed down through generations: the food we grew up with and served for years in Vail. When you work with us, you’re working with our family, not a corporation.
Foodservice & Wholesale
Premium product, professional logistics. Getting Holy Schnitzel into your kitchen is simple.
Contact
Request a sample, get a quote, or just say hello.